第324・325・326回 《今日の健康食材》【りんご】気になる食材 今日のプラス一品(オリジナル病院食) 

気になる食材

Chef Mr.Thanks
Chef Mr.Thanks

低カロリーでありながら満足感を得られるため、ダイエット中の間食に最適です。

定期的にりんごを食べることは、心臓病や糖尿病、さらにはがんのリスクを低減させる可能性があるとされています。

Chef Mr.Thanks
Chef Mr.Thanks
皮ごと食べることが推奨されることが多いですが、農薬が心配な場合は、有機栽培のりんごを選ぶか、よく洗ってから食べることが大切です。

朝食

昼食

きな粉ヨーグルト+チョコレート

夕食

投稿者プロフィール

EIC Mr.S
EIC Mr.S
I am an advisor and lecturer with over 30 years of experience in the fashion industry, both in Japan and internationally. Leveraging practical, hands-on expertise gained in the field—from product planning and sales strategy to brand building—I support small and mid-sized brands in increasing revenue and solving management challenges. Achieving tangible results for my clients is my greatest motivation, and I focus on providing realistic, actionable, and repeatable solutions. If you are facing challenges in growing your brand or improving your business performance, please feel free to reach out. I am committed to contributing to the sustainable development of the apparel industry.

EIC Mr.S

I am an advisor and lecturer with over 30 years of experience in the fashion industry, both in Japan and internationally. Leveraging practical, hands-on expertise gained in the field—from product planning and sales strategy to brand building—I support small and mid-sized brands in increasing revenue and solving management challenges. Achieving tangible results for my clients is my greatest motivation, and I focus on providing realistic, actionable, and repeatable solutions. If you are facing challenges in growing your brand or improving your business performance, please feel free to reach out. I am committed to contributing to the sustainable development of the apparel industry.

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