第253回 たらのゆずレモン鍋

 

たらのゆずレモン鍋

 

 

材料2人分

 

 

たら 1匹

白菜 1/4

白いねぎ 2本

しめじ 1房

 

Chef Mr.Thanks
Chef Mr.Thanks
100円ショップの鍋のスープの素を使ってみました。美味しいですよ。

 

ゆずレモン鍋のスープの素

 

 

作り方

 

 

1、たら、白菜、白ねぎ、しめじ、それぞれ食べやすい大きさに切ります。

2、ゆずレモン鍋のスープの素を鍋に入れ、食材を加ます。

3、スープが少ない場合、水を入れます。

4、数分茹でて、出来上がりです。

 

投稿者プロフィール

EIC Mr.S
EIC Mr.S
I am an advisor and lecturer with over 30 years of experience in the fashion industry, both in Japan and internationally. Leveraging practical, hands-on expertise gained in the field—from product planning and sales strategy to brand building—I support small and mid-sized brands in increasing revenue and solving management challenges. Achieving tangible results for my clients is my greatest motivation, and I focus on providing realistic, actionable, and repeatable solutions. If you are facing challenges in growing your brand or improving your business performance, please feel free to reach out. I am committed to contributing to the sustainable development of the apparel industry.

EIC Mr.S

I am an advisor and lecturer with over 30 years of experience in the fashion industry, both in Japan and internationally. Leveraging practical, hands-on expertise gained in the field—from product planning and sales strategy to brand building—I support small and mid-sized brands in increasing revenue and solving management challenges. Achieving tangible results for my clients is my greatest motivation, and I focus on providing realistic, actionable, and repeatable solutions. If you are facing challenges in growing your brand or improving your business performance, please feel free to reach out. I am committed to contributing to the sustainable development of the apparel industry.

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