
たらのゆずレモン鍋
材料2人分
たら 1匹
白菜 1/4
白いねぎ 2本
しめじ 1房
ゆずレモン鍋のスープの素
作り方
1、たら、白菜、白ねぎ、しめじ、それぞれ食べやすい大きさに切ります。
2、ゆずレモン鍋のスープの素を鍋に入れ、食材を加ます。
3、スープが少ない場合、水を入れます。
4、数分茹でて、出来上がりです。
投稿者プロフィール

- I am an advisor and lecturer with over 30 years of experience in the fashion industry, both in Japan and internationally. Leveraging practical, hands-on expertise gained in the field—from product planning and sales strategy to brand building—I support small and mid-sized brands in increasing revenue and solving management challenges. Achieving tangible results for my clients is my greatest motivation, and I focus on providing realistic, actionable, and repeatable solutions. If you are facing challenges in growing your brand or improving your business performance, please feel free to reach out. I am committed to contributing to the sustainable development of the apparel industry.
最新の投稿
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