鶏肉豆乳鍋

材料2人分
鶏もも肉 200g
白菜 1/4
白ねぎ 1本
豆腐 1丁
厚揚げ 1個
糸コンニャク 1袋
きしめん 1袋
ポカポカ生姜 豆乳鍋 スープ
作り方
1、鶏もも肉と食材を一口サイズに切る。
2、食材を鍋に入れ、スープの素を加え水を適量入れ味をととのえます。

3、沸騰したらアクをとります。
4、このままで十分美味しいですが、物足りない方は、ポン酢をつけて食べて下さい。
投稿者プロフィール

- I am an advisor and lecturer with over 30 years of experience in the fashion industry, both in Japan and internationally. Leveraging practical, hands-on expertise gained in the field—from product planning and sales strategy to brand building—I support small and mid-sized brands in increasing revenue and solving management challenges. Achieving tangible results for my clients is my greatest motivation, and I focus on providing realistic, actionable, and repeatable solutions. If you are facing challenges in growing your brand or improving your business performance, please feel free to reach out. I am committed to contributing to the sustainable development of the apparel industry.
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