Mr.Thanks
牛丼チェーンで有名な吉野家が、これまで主力としてきた牛肉から新たな分野へと挑戦し、ダチョウ肉を使った新事業を本格的に展開すると発表しました。この動きは、牛肉の価格高騰や供給リスクを考慮したものであり、牛肉以外の選択肢を模索する中での戦略的な一歩です。
投稿者プロフィール
- I am an advisor and lecturer with over 30 years of experience in the fashion industry, both in Japan and internationally. Leveraging practical, hands-on expertise gained in the field—from product planning and sales strategy to brand building—I support small and mid-sized brands in increasing revenue and solving management challenges. Achieving tangible results for my clients is my greatest motivation, and I focus on providing realistic, actionable, and repeatable solutions. If you are facing challenges in growing your brand or improving your business performance, please feel free to reach out. I am committed to contributing to the sustainable development of the apparel industry.
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